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Oatmeal Breakfast Smoothie

Oatmeal Breakfast Smoothie

A creamy and refreshing oatmeal breakfast smoothie made with oats, fruit, and yogurt. Perfect for busy mornings and a balanced 2025 routine.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast & Energy Smoothies
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • ½ cup rolled oats
  • 1 ripe banana
  • ½ cup mixed berries fresh or frozen
  • ¾ cup milk of choice almond, oat, or dairy
  • ½ cup Greek yogurt or coconut yogurt for dairy-free
  • 1 tsp honey or maple syrup optional
  • Ice optional

Method
 

  1. Add milk to the blender first.
  2. Add oats, banana, berries, and yogurt.
  3. Blend for 30–45 seconds until smooth.
  4. Taste and add sweetener if needed.
  5. Add ice if desired and blend again. Serve immediately.

Notes

  • Blend longer for a smoother texture (oats need time).
  • Frozen fruit gives a colder, thicker smoothie without extra ice.
  • Can be stored in the fridge up to 24 hours (re-blend before drinking).