Ingredients
Method
- Add coffee and milk to the blender first.
- Add banana, yogurt, and optional sweetener.
- Blend for 30–45 seconds until smooth.
- Taste and adjust sweetness if needed.
- Add ice if desired and blend again. Serve immediately.
Notes
- Let coffee cool before blending to keep texture smooth.
- Frozen banana makes the smoothie creamier without ice.
- Best enjoyed fresh but can be stored in the fridge up to 24 hours (re-blend before drinking).
